Balandra is the name of the first sailboat that sailed Llanquihue Lake to transport the German colonists in the mid-1800s. The characteristic cuisine of southern Chile emerges based on this historical concept and is combined with flavors of the world, so our guests can enjoy breakfast, lunch, dinner and coffee.
Located on the first floor of the hotel, along with a cozy fireplace and a large window that shows the natural wonders of the lake and the volcanoes, Balandra Restaurant offers an extensive menu designed especially to satisfy the most varied tastes of our visitors.
Our executive Chef, Pamela Fidalgo, awarded by the Circle of Gourmet Chroniclers works with a distinguished team to create a unique experience within each plate. The wide variety of seafood from our shores meets traditional fruits and spices of the area, to come up with dishes of unparallel taste using a variety of fresh quality products. There is also a long tradition of German pastry, with its kuchenes and cakes, which gives a sweet end to a meal, which will be accompanied by the most prestigious wines from our recognized wine industry. |
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Bar
A magical moment in front of the lake and volcanoes...
Our guests can enjoy a moment of relaxation around a traditional central fireplace in the bar located on the first floor of the hotel. The bar faces the magnificent natural scenery of the city of roses, and it is surrounded by noble materials, like copper and wood. It offers a wide variety of domestic and imported liquors, highlighting the renowned Chilean pisco, mixed cocktails and soft drinks. We also have an extensive wine list, which brings together the different strains, assemblies and sparkling wines of vineyards from Chile and foreign countries, served along with typical appetizers from this area.
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